Barb began her work at St. Peter as the CGS Coordinator in the summer of 2019. She is trained in level 3, the highest CGS level. She graduated from the Catechetical Institute in 2023. 
She graduated from UW Stevens Point with a BS in Food Service Management. Her career has consisted of 4 years as a restaurant management, 5 years in fresh fruit sales, 21 years of bookkeeping, and 25 years homeschooling her 7 kids from PreK-high school.